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Portuguese Broass Recipe

Recipe for Portuguese Broass Recipe

Ingredients

1/2 cup butter

1 cup sugar

3 eggs

Grated zest 1 lemon

Grated zest 1 orange

1 tbsp kirsh or white pear brandy

3 cup flour

Method

Cream butter and sugar; add eggs, kirsh and zest.

Gradually add the flour.

Knead for 1-2 minutes.

Wrap in greaseproof paper and chill.

Roll into 1 inch balls.

Bake at 375 degrees for 10 minutes.

Top with colored sugar.

Cooks Comments and Tips

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