Ingredients

1 pkt active dry yeast

1 tsp sugar

1/4 cup warm water

6 eggs

6 cup flour

1/2 cup sugar

1/4 cup butter, melted

1/4 tsp nutmeg

1 cup evaporated milk

1 cup water

1 tsp salt

Deep oil for frying

Method

Dissolve yeast and one tsp of sugar in warm water.

Beat eggs until thick.

Measure flour into a large bowl, make a well in the center.

Add yeast, eggs and remaining ingredients, beat well to form a soft smooth dough.

Cover and leave to rise in a warm place until doubled in volume.

Turn dough and leave to rise again.

Heat deep oil to 375 degrees.

Drop teasoons of dough gently into oil and fry until browned.

Drain well on paper towels.

Roll in sugar and serve hot.

Cooks Comments and Tips

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