Ingredients

1/2 cup mashed potato

3/4 cup potato water from cooked potato, 105 degrees

2 pkts active dry yeast

1/3 cup sweetened condensed milk or milk

3/4 cup sugar

1/4 cup melted margarine

3 eggs, lightly beaten

1/2 tsp nutmeg

1 tsp grated orange peel

5 cup flour

Method

Add yeast to potato water cooled to 105 degrees.

Set aside for 5 minutes.

Then add milk, sugar, margarine, eggs, nutmeg, orange peel, and potato mixture.

Then gradually add and mix 4 1/2 cups flour; spread remaining flour on board and knead dough in remaining flour; add enough flour to keep dough from being sticky, knead until smooth and satiny.

leave to rise in greased bowl until doubled.

Place rounded dough on cookie sheet to rise.

Makes 24.

Cooks Comments and Tips

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