Ingredients

5lb (2.2kg) Flour

1 doz. eggs

3 1/2 pints milk

2lb (900g) sugar

4 envelopes yeast

2 tbsp salt

5oz (140g) butter

8oz (225g) Crisco shortening

Method

Mix yeast per directions.

Melt butter and Crisco and set aside.

Liquefy milk and sugar; set aside.

Beat eggs with butter/Crisco mixture.

Add sugar and milk mixture.

Add all of this to flour and salt.

Use hands to mix.

Add yeast and finish mixing.

leave to rise for 3 hours.

Bake for 35 minutes at 275 degrees.

Cooks Comments and Tips

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