Ingredients

2lb (900g) pinto beans

5 pints water

8oz (225g) bacon, cut into pieces

2 large onions, chopped

4 medium cloves garlic

1/2 bell pepper, chopped

1 1/2 cup ketchup

1 cup chili ketchup

1 tbsp Worcestershire

3 tbsp brown sugar

3 tsp cumin

1 tsp allspice

1/2 tsp cinnamon

salt and pepper to season

Method

Place the beans into a large pan and boil.

Meanwhile, saute the meat, onions and bell pepper.

Mix this in with the beans.

Now add remaining ingredients to the pan.

Continue to cook until everthing is tender.

Cooks Comments and Tips

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