Ingredients

1lb (450g) fava beans

2 large onions

1 tin tomato sauce

3 tbsp fresh parsley (approximately)

8oz (225g) chorizo

pinch of salt and pepper

1 large fresh tomato

Method

Cut the tips of the fava beans and soak overnight.

Cook beans until they are well done and tender.

Fry onions, garlic and chorico in olive oil, then add the remaining ingredients.

Simmer for 50-60 minutes.

Pour over the fava beans.

Cooks Comments and Tips

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