Ingredients

1 lb. lean ground beef

1 med. onion chopped

1 clove garlic

2 c. water

1 (8 oz.) can tomato sauce

1 (6 oz.) can tomato paste

2 tbsp. brown sugar

1 tbsp. chili powder

1 tsp. oregano

1 tsp. cumin seed

1 tsp. salt

1/2 c. instant rice

Tortilla chips

Method

Brown beef, onion, and garlic in large skillet.

Drain.

Then add 1 1/2 cup water, tomato sauce and paste, sugar, and spices.

Cover and simmer 40 minutes, stirring often.

Add rice and remaining 1/2 cup water, cover and cook 10 minutes longer.

Serve over tortilla chips.

Serves 4.

Cooks Comments and Tips

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