Ingredients

1/2 med. onion, finely chopped

2 tbsp. butter

1 (2 oz.) can diced green chilies

2 tbsp. chopped cilantro or 1/2 tsp. dried

2 c. cooked white long grain rice

1 (10 oz.) pkg. frozen corn, thawed

3/4 c. sour cream

1 c. (4 oz.) shredded cheddar cheese

Method

Place onion and butter in large microwave bowl on High for 2 minutes.

Stir in chilies, cilantro, rice and thawed corn.

Cover tightly and microwave on High for 2 to 3 minutes.

Stir, if necessary microwave 2 more minutes.

Stir in sour cream and cheese.

Cover again and microwave 2 to 3 minutes until cheese melts.

Serves 4 to 6.

Great with tacos.

Cooks Comments and Tips

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