Ingredients

2/3 c. chopped onion

3 tbsp. bacon fat

1 1/2 c. raw white rice

1 c. chopped green pepper

1 tsp. chili powder

1 c. tomtato juice

1/2 c. ketchup

2 tsp. salt

Method

In heavy 5 quart pan with tight-fitting cover, saute onion in hot bacon fat.

Stir in rice, green pepper, chili powder, tomato juice, ketchup and salt.

Add 3 c.

water.

Bring to a boil.

Reduce heat.

Simmer, covered, 20 minutes or until liquid is absorbed and rice is cooked.

Cooks Comments and Tips

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