Ingredients

3 tbsp. vegetable oil

1 c. long grain rice

2 c. water

1 c. chili salsa

1/2 c. chopped green pepper

1 sm. onion, chopped

1 clove garlic, minced

Method

In 12-inch skillet, heat oil.

Add rice; cook until golden brown, stirring often.

Stir in remaining ingredients.

Bring mixture to boil; reduce heat.

Cover; simmer 15-20 minutes or until rice is tender.

Season to taste; serve additional salsa, if desired.

Cooks Comments and Tips

.