Ingredients

16 oz. cream cheese

4 oz. chopped ripe olives

4 oz. chopped green chilies

Chopped green onions

1/4 tsp. seasoned salt

1/4 tsp. chili powder

6 to 8 flour tortillas

Method

Mix all ingredients in softened cream cheese.

Spread on tortillas.

Roll up and refrigerate.

Slice and serve with picante sauce.

Cooks Comments and Tips

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