Ingredients

4 hard cooked eggs

1/4 c. grated sharp Cheddar cheese

2 tbsp. mayonnaise

2 tbsp. salsa (med. hot to hot)

1 tbsp. chopped green onion

1 1/2 tsp. sour cream

1/4 tsp. freshly ground black pepper

Method

Slice eggs in half lengthwise.

Transfer yolks to medium bowl.

Add remaining ingredients and mix thoroughly with a fork.

Mound mixture into whites and refrigerate before serving.

Makes 8 hors d'oeuvres.

Note: Recipe doubles or triples very well.

Cooks Comments and Tips

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