Ingredients

1 (8 oz.) cream cheese

1 (17 oz.) can Hormel chili without beans

1 sm. can chopped green chilies

1 (8 oz.) Monterey Jack cheese, grated

Black olives, sliced

Method

Spread cream cheese on the bottom of a glass pie plate or quiche dish.

Cover with Hormel chili, then green chilies and grated cheese.

Top with black olives.

Bake at 350 degrees for 1/2 hour.

Serve hot with tortilla chips.

Cooks Comments and Tips

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