Ingredients

14 oz. can diced tomatoes

2 scallion with greens, chopped

1 tbsp. green chili peppers, chopped

1/2 tsp. salt

1 tsp. chili pepper

1 tomato, diced (if available)

1 to 2 tbsp. hot sauce, if you like it hot

Method

Combine all ingredients in saucepan.

Bring to boil for 1 to 2 minutes.

Simmer 5 minutes longer.

Cool and refrigerate.

Great as dip with tortilla chips!

Cooks Comments and Tips

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