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Mexican Salsa Dip Recipe
Ingredients 1 lb. hot sausage 1 lb. hamburger 1 lb. Mexican Velveeta cheese 1 jar (lg.) Chijis Salsa 1 pkg. taco seasoning (use only half of package) Method Brown hamburger-sausage and drain. Put cheese in slow cooker and let melt. Add hamburger, sausage and other ingredients. Let simmer for several hours. Cooks Comments and Tips . |
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