Ingredients

1 lg. chopped onion

1 (15 oz.) tomato sauce and bits

5 to 7 hot chili peppers

1/2 tsp. crushed pepper seeds, hot

1 tbsp. cumin seed

3 stalks celery

1/4 c. vinegar

Method

Bring to boil and simmer until thick.

Serve with corn chips.

Cooks Comments and Tips

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