Ingredients

1 (8 oz.) pkg. cream cheese, softened

1 can bean dip

3 tbsp. taco sauce

3 drops Tabasco sauce

Lettuce, chopped

Onion, chopped

Tomato, chopped

Cheese, shredded

Sliced black olives

Nacho chips

Method

Whip cream cheese and bean dip with electric mixer.

Add taco sauce and Tabasco sauce.

Spread in pie pan.

Top with lettuce, onion, tomato, shredded cheese and black olives.

Refrigerate several hours before serving.

Serve with nacho chips.

Cooks Comments and Tips

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