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Mexican Dip For Chips Recipe

Recipe for Mexican Dip For Chips Recipe

Ingredients

1 lb. ground beef

1 onion

1 sm. can green chilies

2 sm. or 1 lg. refried beans

Shillings taco seasoning

1 or 2 c. salsa sauce

Guacomole

Sour cream

Melted cheese

Tomatoes

Lettuce

Olives

Onions, etc.

Method

Brown the ground beef and drain.

Brown onions and chilies, add taco seasoning and beans.

Simmer to thicken, 30 to 60 minutes.

Smooth out on platter and garnish with you desired toppings.

Put in soft taco shells or dip with corn chips or tortilla chips.

Cooks Comments and Tips

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