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Mexican Artichoke Dip Recipe

Recipe for Mexican Artichoke Dip Recipe

Ingredients

1 (14 oz.) can cooked artichokes, mashed or cut up

1 c. mayonnaise

1 c. grated Parmesan cheese

1 sm. can diced green chiles (mild or hot)

Ground black pepper to taste

Method

Mix all ingredients together and bake in a casserole dish at 350 degrees for 30-45 minutes.

Serve with crackers or cocktail bread.

Cooks Comments and Tips

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