Ingredients

3 cans tomatoes, diced or 5-6 lg. tomatoes

5 green onions with stems, chopped

1 can green chilies

1 1/2 tbsp. olive oil

3 tbsp. red wine vinegar

Garlic salt to taste

Black pepper to taste

Tabasco sauce to taste

Method

If desired add jalapeno peppers for hotter taste.

Mix everything together and refrigerate about 4 hours before serving.

Cooks Comments and Tips

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