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Hot Mexican Dip Recipe

Recipe for Hot Mexican Dip Recipe

Ingredients

1 can (16 oz.) refried beans

1 jar (8 oz.) pasteurized process spread

1 can (4 oz.) chopped chilies

Dash chili powder

Corn chips

Method

In 1 quart casserole mix all ingredients except corn chips.

Microwave at power level 6 for 12-13 minutes, or until cheese melts; stir once.

Serve with corn chips.

Makes 2-3 cups.

Cooks Comments and Tips

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