Ingredients

1 (1 lb., 12 oz.) can (3 1/4 c.) pork and beans in tomato sauce, sieved

1/2 c. shredded sharp process American cheese

1 tsp. garlic salt

1 tsp. chili powder

1/2 tsp. salt

Dash cayenne pepper

2 tsp. vinegar

2 tsp. Worcestershire sauce

1/2 tsp. liquid smoke

4 slices bacon, crisp-cooked, drained, and crumbled

Method

Combine all ingredients except bacon; heat through.

Top with bacon.

Serve with corn chips or potato chips.

Makes 3 cups.

Cooks Comments and Tips

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