Ingredients

1 can Cheddar or Nacho cheese soup

1 lb. Velveeta cheese

1 lb. hamburger, browned & drained

1 lg. can refried beans

1 jar picante sauce (mild, med. or hot)

1 pkg. taco seasoning

Tortilla chips

Method

Brown hamburger with taco seasoning, drain grease.

Cut up Velveeta cheese into medium size pieces.

In large crockpot, mix all ingredients together and set on low.

Let cheese melt (about 1/2 hour) stirring a few times.

Dip with your favorite tortilla chips.

Cooks Comments and Tips

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