Ingredients

1/2 c. lightly packed fresh corriander leaves

1 (4 oz.) can diced green chilies

3-4 fresh jalapenos, chopped, seeded

3 tbsp. fresh lime juice

1 clove garlic, minced

1/2 tsp. salt

Method

Combine into blender or processor.

Process until almost smooth.

Stand covered 1-2 hours.

Makes 3/4 cup.

Cooks Comments and Tips

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