Ingredients

3 lg. ripe tomatoes, seeded & diced

1 lg. onion, chopped

3 jalapeno peppers, chopped, seeds reserved

3 cloves garlic, minced

2 tsp. lemon or lime juice

1/2 c. firmly packed fresh cilantro (coriander), minced (or snip with

scissors) (3 tbsp. of dried cilantro can be substituted if

fresh not available)

Salt & pepper to taste

Method

Combine all ingredients in large bowl, omitting jalapeno seeds (or using less) to make a less spicy salsa.

After stirring all ingredients together thoroughly, refrigerate overnight to allow flavor to develop.

Mixture may be processed in blender prior to refrigeration if a less chunky salsa is desired.

Great with corn chips.

Cooks Comments and Tips

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