Ingredients

2 lg. whole split skinned boned chicken breasts

1/2 c. Pace picante sauce

1/2 tsp. ground cumin

1/4 tsp. salt

1/4 c. sour cream

2 tbsp. mayonnaise

1 ripe coarsely chopped avocado

1 c. sliced celery

Bibb or leaf lettuce

4 crisply cooked crumbled bacon slices

Method

Cut chicken into 1/2 inch cubes.

Combine picante sauce, cumin and salt in 10 inch skillet.

Cook chicken in picante sauce mixture about 4 minutes, stirring frequently until done.

Transfer contents of skillet to mixing bowl; cover and chill.

To serve, combine chicken mixture, sour cream and mayonnaise; mix well.

Add avocado and celery; mix lightly.

Spoon onto lettuce-lined salad plates; sprinkle with bacon.

Serve with additional picante sauce.

Makes 4 servings.

Cooks Comments and Tips

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