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7-layer Mexican Dip Recipe
Ingredients
1 tin of refried beans
2 ripe avocado, mashed
2 tsp lemon juice
A few drops of Tabasco sauce
1 carton sour cream
1 tbsp taco seasoning
6 spring onions, finely sliced
2 tomatoes, diced and sprinkled with freshly chopped coriander
1/2 lettuce, shredded
8oz grated cheddar cheese
12 ripe black olives, pitted & sliced
Taco chips
Method
Layer the above on a 9" dish. There is no hard and fast rule as to
which layer goes first. However, here we go with my personal choice :-
1. Spread the refried beans evenly for the first layer.
2. Next layer, mashed avocado mix with lemon juice & Tabasco.
3. Mix the sour cream & taco seasoning for layer three.
4. Fourth layer is spring onion mixed with the tomato & coriander.
5. Layer five is the shredded lettuce.
6. Penultimate layer is the grated cheese.
7. Finally the sliced black olives.
Chill before serving with a generous portion of taco chips.
Cooks Comments and Tip
This 7 layer Mexican Dip recipe is primarily a vegetarian dish but for
all you meat lovers simply add some minced beef mixed with a little taco
seasoning to the refried beans in the first layer.
Serve with a dish of sliced jalapeno peppers those who prefer it hot.
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