Ingredients

1lb Prawns (cooked, peeled and deveined)

6 Cherry Tomatoes (halved)

1/2  small tin Mushrooms (sliced)

3 Spring Onions (finely sliced)

1 clove Garlic (crushed)

50mls Olive Oil

4 tablespoons Lemon Juice

1/2 teaspoon Italian Seasoning

Method

Make a dressing with the Olive Oil, Lemon Juice, Italian Seasoning and Garlic.

Mix together all the other ingredients, cover with the dressing and refrigerate for 1-2 hours.

Drain off any excess dressing and serve.

Garnish with quarters of fresh lemon.

Cooks Comments and Tips

Serve this lovely Italian shrimp salad with freshly baked italian focaccia.