Ingredients

3 tablespoon olive oil

13 ounce canned toamtoes, chopped

2 cup chopped onions

6 ounce tomato paste

1 md bell pepper, diced

1 tablespoon honey

2 teaspoon basil

black pepper, lots

1 teaspoon oregano

6 garlic cloves, minced

1 teaspoon thyme

parsley

1 1/2 teaspoon salt

Method

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes. Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes. Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now. Serve over spaghetti & with homemade garlic bread.

Cooks Comments and Tips

.