Ingredients

1/4 cup olive oil

1 bay leaf

1 medium onion, chopped

1 teaspoon salt

3 cloves garlic, minced

1/2 teaspoon pepper

1 28 oz can Progresso crushed tomatoes

1/2 teaspoon sugar

1 28 oz can Progresso italian style tomatoes

1/4 cup freshly chopped parsley

1 tablespoon italian seasoning

1/4 cup freshly chopped basil

Method

Saute onion and garlic in olive oil in medium saucepan till translucent. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes. Simple and delicious!

Cooks Comments and Tips

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