Ingredients

1/2 cup unsalted butter

1/2 cup fresh grated parmesan cheese

1/2 cup cream

Method

Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious. FROM: MONICA DEBIASE

Cooks Comments and Tips

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