Ingredients

1 28 ounce can italian tomatoes

crushed (by your hands)

1/4 cup olive oil

1/2 cup red wine

1 lg onion chopped

1 teaspoon dried sweet basil

3 cloves garli minced

1/2 teaspoon dried oregano

2 tablespoon tomato paste

1/2 cup water

28 ounce tomato puree

salt and pepper to taste

Method

Saute garlic and onion in oil til lightly browned.( add garlic last minute) Add all other ingredients and simmer 2 hours stirring often to prevent sticking.

Cooks Comments and Tips

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