Ingredients

3 tablespoon oil, olive

1/2 teaspoon pepper, freshly ground

1 tablespoon parsley, chopped

1 34 ounce can tomatoes, italian

1 large garlic clove, chopped

drained, coarsley chopped

1/2 teaspoon salt

1/2 teaspoon oregano

1 small onion, chopped

1 tablespoon butter

Method

Saute garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary.

Cooks Comments and Tips

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