Ingredients

1/2 teaspoon dried thyme

1 tablespoon fresh chopped parsley

2 can minced, chopped or whole baby clams

1 28 ounce can tomato puree

1/2 28 oz can crushed

1/4 cup olive oil

italian tomatoes

2 tablespoon butter

1/2 cup white wine

4 cloves garlic chopped

1 cup liquid from clams

Method

Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.

Cooks Comments and Tips

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