Ingredients

1/2 pound feta cheese, chunks

1/4 pound mozzarella cheese, cubes

1/4 cup ricotta cheese

1/2 cup pepperoni, sliced

1/4 cup parmesan cheese, grated

1/4 teaspoon rosemary, chopped

2 teaspoons basil, chopped

1/2 teaspoon oregano, ground

2 tablespoons parsley, chopped

pepper

2 egg, large

1/2 pound mushrooms, sliced

1/2 cup bell pepper, chopped

1/2 cup onion, sliced

1 calzone dough, recipe

Method

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown.

Cooks Comments and Tips

.