Ingredients

3 cup basil, fresh

garlic clove

1/4 cup italian olive oil

3/4 cup pine nuts

4 tablespoon butter

1/2 cup parmesan cheese

Pasta

Method

1. Wash and diry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Serve with additional cheese.

Cooks Comments and Tips

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