Ingredients

1/2 cup white wine

salt and pepper to taste

1/2 cup Olive Oil

16oz Pasta, cooked

2oz Butter

2 tablespoon fresh chopped parsley

3 tablespoon chopped garlic

Grated Parmesan

Method

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.

Cooks Comments and Tips

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