Ingredients

1 cup nonfat dry milk

1/2 cup sliced mushrooms

1/2 teaspoon basil, 1 clove garlic

1/4 cup chopped onions

1/4 teaspoon salt, dash of pepper

1/4 cup frozen peas

1/4 cup grated parmesan

1 ounce fat free ham, julienned

1/2 cup diced zucchini

1 tablespoon sliced pimentos

1/2 cup broccoli flowerettes

1 cup uncooked pasta twists

Method

In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water. Add To

Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According

To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms,

Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce

Over, Toss & Serve Immediately.

Cooks Comments and Tips

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