Ingredients

16oz Penne, cooked

Green Spring Onion, chopped

8oz bacon, diced

eggs, beaten

2 tablespoon olive oil

1/2 cup parmesan, grated (up to 3/4c)

1/8 teaspoon hot prpper flakes or cayenne

Method

In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.

Cooks Comments and Tips

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