Ingredients

1 can (8 ounces) tomato sauce

1 packet spaghetti sauce mix

8 manicotti shells, cooked and drained

2 cup grated mozzarella cheese

1 cup cream-style cottage cheese

1/2 cup grated parmesan cheese

2 eggs, beaten

1/4 cup chopped parsley

1/2 teaspoon salt

1/8 teaspoon pepper

Method

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes.

Cooks Comments and Tips

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