Ingredients

1/2 stick butter

1 pound pasta, any shape, *

1/2 cup slivered almonds

1/4 cup parmesan cheese

2 cloves garlic

Method

* I prefer rotini or macaroni. Melt 1 tbsp of butter in small skillet. Add almonds and toast them. Add minced garlic and saute together. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter is melted. Add almonds and cheese. Toss and serve with salad.

Cooks Comments and Tips

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