Ingredients

10 uncooked lasagna noodles

1 32 ounce jar spaghetti sauce (i use

prego green label) mixed

with

1/2 cup water

1 pound ricotta cheese mixed with

1 egg

pepper to taste

12 ounce mozzarella, either

shredded or sliced

1/4 cup parmesan

Method

layer in this order, in a 9x13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce. Cover tightly with Saran wrap. My microwave is a 650 watt machine, with a carousel. I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins. Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.

Cooks Comments and Tips

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