Ingredients

1 pound bacon cooked and crumbled

1 md onion, diced

1 green pepper, diced

1 sm clove garlic crushed

2 tablespoon bacon fat fom above

Fusili

2 cup flour

1 teaspoon salt

2 teaspoon olive oil

2 eggs

2 tablespoon water

Method

* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350 for 30 mins.

Cooks Comments and Tips

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