Ingredients

1 pound fettuccine

1/4 teaspoon oregano

1 1/2 cup sliced mushrooms

1/2 teaspoon garlic powder

1/2 cup butter

1/2 cup light cream

1/4 teaspoon salt

1/4 cup grated mozarella

1/4 teaspoon pepper

1/4 cup fresh grated romano

Method

Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently. Serves 4. (more on the next page)

Cooks Comments and Tips

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