Ingredients

1 1/2 pound minced beef

1 garlic clove, minced

1 egg, beaten lightly

3 tablespoon oil

3/4 cup dried bread crumbs

3 tablespoon parsley, minced

1/4 teaspoon pepper freshly ground

1 1/2 tablespoon basil, crumbled

Spaghetti

Method

1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.

Cooks Comments and Tips

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