Ingredients

4 chicken breasts, skinned

1 small onion

6 tablespoon parmesan cheese, grated

1/2 teaspoon rosemary, crushed

3 tablespoon flour

1 can stewed italian tomatoes

1 cup mushrooms, sliced

(14.5oz)

Method

Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion, and rosemary until soft. Add tomatoes; cook, uncovered, over medium-high heat until thickened. Spoon over chicken; top with remaining cheese. Serve over pasta. Tastes great and is quick to fix, prep time: 5 min. Cook time 25 min. From Del Monte.

Cooks Comments and Tips

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