Ingredients

1 1/2 pound ground beef

1/4 cup cornflake crumbs

1/4 cup onion, finely chopped

1 lg egg, slightly beaten

1 teaspoon salt

8 ounce tomato sauce

1 teaspoon worcestershire sauce

1 teaspoon italian seasoning

1/4 teaspoon pepper

6 mozzarella cheese, sliced

1/2 cup parmesan cheese, grated

Method

Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the egg, then coat them with the cornflake mixture. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet. Cover and simmer for 15 minutes. Top each patty with a slice of cheese and cover. Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.

Cooks Comments and Tips

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