Ingredients

1 tablespoon margerine

3 cup mushrooms, fresh --sliced

1/2 cup onion, minced

1/2 cup flour

2 1/3 cup chicken broth

2 cup skim milk

1/4 cup cream cheese, light process

1/3 cup parmesan cheese, grated

1/4 cup sherry

1 teaspoon garlic powder

1/4 teaspoon pepper

2 jars pimiento, diced --drain

7 package spaghetti--uncooked

2 1/2 cup chicken, chopped cooked bre

vegetable cooking spray

Method

Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boil for 5 mins. stirring constantly. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients. Set aside. Cook spaghetti according to package directions after breaking into 4 inch pieces. Omit salt and oil from pot. Stir spaghetti and chicken into mushroom mixture. Spoon into a deep 3 quart casserole coated with cooking spray. Sprinkle with remaining Parmesan cheese. Cover casserole and bake at 350* for 20 mins. Uncover and continue baking for 10 mins more. Let stan 5 mins beafore serving. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A)

Cooks Comments and Tips

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