Ingredients

2 pound chicken; breasts, thighs, a

8 ounce italian dressing ( i used

14 1/2 ounce tomato wedges, drained

1/2 cup dry white wine

6 ounce mushrooms, sliced drained

1 onion soup mix

6 ounce olives, drained pitted slic

8 ounce linguine

14 ounce artichoke hearts, drained a

Method

Place chicken in a lightly greased 12x8x2" baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Sprinkle with the onion soup mix. Cover and bake @ 350 for 1 hr.or until the chicken is done. Meanwhile cook the linguine. When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken. ( Southern Living, Sept. 1991) I bet this would be great made ahead and letting the chicken marinade in the dressing and wine. It was good and good for you. Hope you enjoy.

Cooks Comments and Tips

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