Ingredients

2 boned, skinned chicken

breast

1/2 cup dry white wine

1 juice of 1 lemon

oil

1/2 pound sliced mushrooms

flour, salt, pepper

Method

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.

Cooks Comments and Tips

.